India is one of the largest producers and exporters of dehydrated onions, including onion flakes, granules, and powder. Dehydrated onion granules, in particular, are widely exported due to their demand in international markets for processed foods, sauces, seasonings, and ready-to-eat products. Here’s a closer look at the export of dehydrated onion granules from India:

Key Aspects of Dehydrated Onion Granules Export from India:
Major Export Markets: India exports dehydrated onion granules to several countries around the world, with major importers being:

The USA
European countries like Germany, the UK, and the Netherlands
Middle Eastern countries like Saudi Arabia and the UAE
Southeast Asian countries like Vietnam and Thailand
Russia and CIS countries
Production Regions in India: The states of Gujarat and Maharashtra are the primary hubs for dehydrated onion processing. Gujarat, particularly the Bhavnagar and Mahuva regions, is known for its large-scale production of dehydrated onion products.

Quality Standards: Indian exporters adhere to strict international quality standards, including certifications such as ISO, HACCP (Hazard Analysis and Critical Control Points), and BRC (British Retail Consortium) to ensure product safety and quality.

Types of Dehydrated Onion Products:

Onion Granules (0.5 – 1 mm in size)
Onion Powder
Onion Flakes (kibbled onions)
Chopped or Minced Onions
Export Process: Dehydrated onion granules are shipped in bulk packaging such as poly-lined paper bags, cartons, or in containers. The standard practice is to ensure that the product remains moisture-free during transport to prevent spoilage. Exporters often use vacuum packing or nitrogen-flushed packaging to maintain freshness.

Export Volume: India exported about 40,000 to 45,000 metric tons of dehydrated onions annually in recent years, with a significant portion consisting of onion granules. The export value fluctuates depending on onion crop yields, demand, and international market prices.