Indian Raisins are available in different size and colors. They have a flavor similar to the grapes from which they are made, but the drying process which creates them concentrates the amount of sugar making them taste much sweeter. They are a naturally stable food and resist spoilage due to their low moisture.

The process of Raisin starts with the selection of ripe, seedless green or yellow grapes. The grapes are thoroughly washed to remove any dirt, debris, or pesticides. They are also sorted to remove damaged or unripe grapes. To create the golden color, the grapes are briefly dipped into a food-grade alkaline solution, which is typically a mixture of water and potassium carbonate. The alkaline solution breaks down the natural tartaric acid on the grape's skin and turns it into a golden hue. The drying process can take several days to reduce the moisture content and achieve the desired raisin texture.

The Global Market Demand for Raisins has been on a rise in the world. The Raisins exporter in India exports to many countries including Morocco, Saudi Arabia, Russia, Sri Lanka and so on. Indian Raisins worth $47,386,025 have been exported. Indian Raisins were exported to 59 countries.