H&R International



Specifications :

Product Name:

Soya Wadi

Botanical Name:

Glycine max

Quality / Grade:

Small, Big, Grade-1, 2


10Kg, 20Kg, 25Kg PP bag, Non woven bag, Box

Shelf Life:

12 months when stored under the correct conditions



Description :

    Soya Wadi is a remarkable plant-based ingredient that mimics the texture of meat, offering a hearty and satisfying bite in vegetarian and vegan dishes.As a vegetarian delight, Soya Wadi packs a powerful punch of plant-based protein, making it an excellent choice for those seeking meat alternatives.This soy-based product is a treasure trove of essential nutrients, including complete protein, iron, calcium, and various B vitamins, promoting overall health and well-being. Soya Wadi starts as a dry, unassuming form and undergoes a magical transformation when rehydrated, turning into a versatile ingredient with endless possibilities.

Benefits :

  • Soya Wadi is an excellent source of plant-based protein.
  • Soya Wadi contains all essential amino acids, making it a complete protein source.
  • they can help support muscle growth, repair, and overall body function.
  • Soya Wadi is low in saturated fat and contains no cholesterol, making it a heart-healthy option.
  • Fiber also promotes a feeling of fullness, which can be beneficial for weight management.

Uses :

  • Soya Wadi can be used to make vegetarian or vegan kebabs.
  • Soya Wadi to stir-fry dishes, combining it with vegetables, Sauces, and spices for a protein-packed meal.
  • It's an excellent meat substitute in these dishes.
  • Soya Wadi pulav by cooking it with rice and aromatic spices for a one-pot meal.
  • They can be served as appetizers or tea-time snacks.

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