DRY FENUGREEK LEAVES

Specifications :


Product Name	Dry Fenugeek Leaves
Botanical Name	Trigonella foenum-graecum
Quality / Grade	Green / A,B
Packaging	5kg, 10kg, 20kg PP bag with liner or Box
Shelf Life	12 months when stored under the correct conditions
Origin	India

Description :

Dry Fenugeek Leaves are made from natural ingredients with no added sugar, filler, artificial color or any preservative.Spice Platter presents pure Fenugreek Leaves, popularly known as Kasuri Methi to add a delicious flavour to your food. Just add some Kasuri methi leaves in your dish and be ready to to enjoy all those flavours along with health benefits. As a spice dried fenugreek leaves can bring a very aromatic flavour to any dish. Preferred choice among the consumers, restaurants and the namkeen industry, perfect to be added to dough to make delicious parantha and naans.

Benefits :

Medicinally fenugreek is fibrous and helps in improving blood cholesterol level, reduce blood sugar level, relieves fever.
It helps in preventing cancer, eases childbirth and promotes lactation.
It can boost your immunity, helps to improve your digestion, or it can regulate the function of your stomach.
The dry herb can help in reducing the production of bad (LDL) cholesterol and triglycerides in the blood.
In addition to that, it helps in increasing the level of good (HDL) cholesterol.

Uses :

Dry Fenugeek Leaves It is used in Indian cuisine as condiment for flavoring curries, subji & dals.
It can be used in paratha and roti to enhance flavor and aroma.
Dry Fenugeek Leaves to flavor sauces and gravies. • they also work well with roasted meats, green and root vegetables (carrots, potatoes and yams), chicken, curries, fish, Egyptian bread, teas, seafood and eggs (especially in herb omelets).