DRY CURRY LEAVES

Specifications :


Product Name	Dry Curry Leaves
Botanical Name	Murraya koenigii
Quality / Grade	Green / A,B
Packaging	5kg, 10kg, 20kg PP bag with liner or Box
Shelf Life	12 months when stored under the correct conditions
Origin:	India

Description :

The dried curry leaves, also known as curry leaves, sweet neem leaves or in Indonesian daun Kari, have an aromatic fragrance with many warm tones. We do not use any Harmful Chemicals for Cleaning the Products. Specialty: no artificial colors fresh and pure,100 % Pure and Fresh Herbs. Kadi patta has always been known to help in preventing graying of the hair. It is also very effective in treating damaged hair, adding bounce to limp hair, strengthening the shaft of thin hair, hair fall and treats dandruff. The best part about this benefit is that you can either choose to eat the curry leaves to help with your hair woes or apply it to your scalp as a remedy.

Benefits :

Curry leaves has carbohydrates, fiber, calcium, phosphorous, irons.
Curry leave in vitamins like vitamin C, vitamin A, vitamin B, vitamin E, Curry leaves help your heart function better, fights.
Curry leaves are a rich source of iron and folic acid.
Folic acid is mainly responsible for carrying and helping the body absorb iron, and since kadi patta is a rich source.
kadi patta is the best natural method to keeping your blood sugar levels in check.
Curry leaves is known to help improve digestion and alter.

Uses :

Add them into fried vegetable dishes, stews, broths, dhals, soups, stir fries and of course curries
They are typically added into hot oil, for example when you are frying your onions at the start of a recipe.
If you can't find fresh curry leaves, substitute dried curry leaves in their place.
It helps in the treatment of dysentery, diarrhea, diabetes, morning sickness, and nausea by adding curry leaves to your meals.