DRY CABBAGE

Specifications :


Product Name	Dry Cabbage
Botanical Name	Brassica Oleracea
Quality / Grade	A, B and commercial grade
Packaging	5kg, 10kg, 20kg PP bag with liner or Box
Shelf Life	12 months when stored under the correct conditions
Origin:	India

Description :

Dry cabbage is manufactured by drying the fresh cabbage under controlled temperature and moisture. During drying process, inlet moisture of product evaporates and the product remains its essence part. Dried cabbage can be used in a variety of dishes. Coleslaw – while not the typical fresh crunchy coleslaw, this will make a softer version. Taco topping – makes a fun crunchy topping for fish tacos and other street taco kinds of meals when fresh isn't available.

Benefits :

The nutrients in vegetables are vital for health and maintenance of your body
They are also the richest vegetable source of the pro vitamin A carotenes.
Other than being a good source of Vitamin K, C, & A, dehydrated cabbage is low in calories.
Cabbage also contains glucosinolates, which many medical studies suggest are key to health.
It also contains polyphenols, which are a natural, anti-inflammatory substance.

Uses :

Dry Cabbage used Spice blends, Rice blends, Soups , Salad dressings, Sauces, Gravies, Salsas, Condiments etc
Also uses in Soup Powders, Food Premixes, Health Food, Extruded Snacks Food and Instant Food Products.
Used in ethnic food preparations, dry soups mixes, canned, dry or frozen vegetable mixes.
Also usa in sauces, dry casserole mixes, food service & fast foods etc.