H&R International
            

DRY GALANGAL

BOLD-PEANUT

Specifications :

Product name

Dry Galangal

Botanical Name

Alpinia galanga

Quality/Grade:

FAQ, Grade-1, Powder, Broken

Packaging:

20Kg, 25Kg, 50Kg, PP bag, Jute bag

Shelf Life:

12 months when stored under the correct conditions..

Origin:

India

Description :

    Dry galangal is typically beige to light brown in color. It is hard and woody compared to fresh galangal, which is firm and moist.Galangal is a tropical plant that requires warm and humid conditions to grow. It is usually cultivated in regions like Southeast Asia and Indonesia. The plant typically reaches a height of 2-8 feet.To produce dry galangal, the rhizomes (underground stems) of the galangal plant are harvested. This is typically done after the plant has matured for 8-10 months.Once the galangal has dried, it is usually sliced or ground into various forms, such as slices, powder, or chunks.

Uses :

  • Dry galangal is often used to flavor soups and stews, adding depth and complexity to the broth.
  • Dry galangal is sometimes used as a natural stimulant to increase energy levels and reduce fatigue.
  • Dry galangal is used to manage respiratory conditions and relieve symptoms of coughs and colds.
  • Dry galangal can be incorporated into sauces and marinades to enhance the flavor of dishes.

Benefits :

  • Dry galangal has natural antimicrobial properties, which can help inhibit the growth of certain bacteria and fungi.
  • Dry galangal is believed to have immunomodulatory properties, which means it can help regulate and support the immune system.
  • Dry galangal is often benifited to aid digestion.
  • Dry galangal contains compounds with potential anti-inflammatory properties, which may help reduce inflammation in the body.

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