DRY GALANGAL

Specifications :


Product name	Dry Galangal
Botanical Name	Alpinia galanga
Quality/Grade:	FAQ, Grade-1, Powder, Broken
Packaging:	20Kg, 25Kg, 50Kg, PP bag, Jute bag
Shelf Life:	12 months when stored under the correct conditions..
Origin:	India

Description :

Dry galangal is typically beige to light brown in color. It is hard and woody compared to fresh galangal, which is firm and moist.Galangal is a tropical plant that requires warm and humid conditions to grow. It is usually cultivated in regions like Southeast Asia and Indonesia. The plant typically reaches a height of 2-8 feet.To produce dry galangal, the rhizomes (underground stems) of the galangal plant are harvested. This is typically done after the plant has matured for 8-10 months.Once the galangal has dried, it is usually sliced or ground into various forms, such as slices, powder, or chunks.

Uses :

Dry galangal is often used to flavor soups and stews, adding depth and complexity to the broth.
Dry galangal is sometimes used as a natural stimulant to increase energy levels and reduce fatigue.
Dry galangal is used to manage respiratory conditions and relieve symptoms of coughs and colds.
Dry galangal can be incorporated into sauces and marinades to enhance the flavor of dishes.

Benefits :

Dry galangal has natural antimicrobial properties, which can help inhibit the growth of certain bacteria and fungi.
Dry galangal is believed to have immunomodulatory properties, which means it can help regulate and support the immune system.
Dry galangal is often benifited to aid digestion.
Dry galangal contains compounds with potential anti-inflammatory properties, which may help reduce inflammation in the body.